Red Barn Deer Processing Recipes

Mamma J's Venison Pot Roast

Ingredients:

Red Barn Venison Chuck Roast, 3” thick

2 tblsp. corn or canola oil

Pepper, to taste

1 envelope Lipton Onion Soup Mix

1 ¼ cups water

Potato Chunks and Carrot Chunks

Gravy

2 cups broth (liquid from cooked meat)

¼ cup flour

½ cup cold water

Directions:

Brown venison in oil and put in the pot of a pressure cooker. Add pepper, Lipton Onion Soup Mix, and water.Add potatoes and carrots. Cover, set control for 15 and cook for 50-55 minutes. If using an oven, cook in a covered pot or dutch oven at 225° F until tender, about 3-4 hours.